Dangers Of Pesticides In Food, How Does Death And Disease Sound?

When you ask an average guy about the various dangers of pesticides in food, he'll look at you funny and ask what you're talking about.

Pesticides are so well integrated and so widely accepted in our society, that not very many people really even talk about them, let alone realize how bad they are for their health.

So, What Do They Actually Do?

Generally speaking, the role of pesticides is very simple. They are to stop bugs, worms, microbes and various insects from entering where you don't want them.

People used to use pesticides in their homes to get rid of mosquitoes and flies. Now they spray them on your fruits and vegetables to make sure they're as "fresh" as they can be.

I mean, "fresh looking".

It's All About The Looks.

Food manufacturers don't care about your health. They just want to sell what they make.

It is a fact that an ugly apple won't sell as well as a good-looking one. After all, we eat with our eyes as well as with our mouths, right?

See, pesticides kill the living organisms on your veggies that will make them have spots, holes, patches, etc.

They'll make your food look awesome, but it will...

... Kill You Slowly If You Eat It.

Let me tell you what I mean, OK?

Chlorpyrifos, which is commonly used on apples, for example, has recently caused the death of an entire group of people who stayed at a hotel where it was used to eliminate insects.

Parathion has caused over one hundred people to die and several hundred thousand to get sick before it was banned a little over 8 years ago.

Aldicarb got over 2,000 people sick from eating watermelon just in California.

It wasn't just a cold those people got, either. When I am telling you they got sick from eating pesticides, I mean prolonged diarrhea, nausea and even leukemia.

There are very many dangers of pesticides in food that we don't even know about just as there are numerous cases of people suffering from pesticide exposure reported. For each one of those cases, however, there are literally hundreds of thousands of cases that no one talks about.

The Truth Is That...

Most of the diseases that people suffer from can be linked to the quality of food they eat. Studies have been conducted in which small children, who were used to eating regular, store bought produce, were given organic food for a few days.

The level of toxins in their body decreased significantly, to the point where they were impossible to detect.

Then, when their conventional diet was reintroduced, they again were observed and, obviously, the toxins came back and the children were back to normal, so to speak.

Let's Sum Up.

Dangers of pesticides in food are real and you shouldn't ignore them. You can't see them, you can't smell them and you can't taste them, but pesticides are in pretty much anything you eat. Your best bet would be to switch entirely to eating organically grown fruits and vegetables, which might not look as good, but they'll actually help you instead of harming you.

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About the Author

Boro Petric is an international med-tech trader, financial expert and Super Health advocate, born and raised in Switzerland.

He is best known for his website, LongevityStrategist.com, one of the world's most trusted resources for maximum health and success, geared towards people who want to live longer, happier, healthier and wealthier lives. Providing useful nutrition tips, reviews and writings online.